Apple Crisp is a fall tradition in my family. I usually make it a few times, and I'm never disappointed by how delicious such a basic recipe can be. This is, however, the first time I added salted caramel, and it definitely went from delicious to decadent! The caramel sauce gave me a bit of trouble, but in the long run, it is sooooo worth it. We've been drizzling that sauce over everything since I've made it, and it's becoming apparent that I will have to make another batch soon! Coffee, apple slices, ice cream... this sauce is my new best friend.
Apple Crisp Apples 8 to 10 cups apples, roughly chopped (not peeled)