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Wednesday, October 24, 2012

apple crisp + salted caramel sauce

Apple Crisp is a fall tradition in my family.  I usually make it a few times, and I'm never disappointed by how delicious such a basic recipe can be.  This is, however, the first time I added salted caramel, and it definitely went from delicious to decadent!  The caramel sauce gave me a bit of trouble, but in the long run, it is sooooo worth it.  We've been drizzling that sauce over everything since I've made it, and it's becoming apparent that I will have to make another batch soon!  Coffee, apple slices, ice cream... this sauce is my new best friend.

Apple Crisp
Apples
8 to 10 cups apples, roughly chopped (not peeled)




 

8 comments:

  1. Mmmmmm, I love apple crisp, but with caramel sauce? To die for!

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  2. Yumyumyum - salted caramel is crazy good!

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  3. That looks naughty delicious! So glad you shared your apple baking talents while you were here. The salted caramel adds a whole new element of divine. You did it again, Miss Autumn! :)

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  4. I love all your recipes! And I've pinned this. It looks SO good!

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  5. I have never made caramel sauce and it looks deliciously decadent! Yummy :)

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  6. Oh wow, I can not describe how much I adore caramel!! Definitely want to give this a try--

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  7. I have no doubt that caramel sauce is taking apple crisp to new heights! What a recipe! Yum!

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  8. Mmm...I love a good crisp. And with salted caramel? It would be completely unsafe to leave the thing unattended with me!

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your comments are the peanut butter to my jelly!